An Act amending the act of April 6, 1956 (1955 P.L.1429, No.466), referred to as the Poultry Technician Licensure Law, further providing for collection of samples, for technician requirements, for licensure, for powers and duties of Secretary of Agriculture and for blood sample restrictions.
Protecting Pennsylvania's Poultry Industry-Updates to the Poultry Technician Licensure Law
No responses yet